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Food Service Industry

• Restaurant

 

• Cafeteria

 

• Sports Bars

 

• Fast Food Chains

 

• Supermarkets

• Safe ‐ Water Based Formula is NON Toxic

 

• EPA Registered ‐ # 87583‐3‐91059

 

• Odorless and Colorless

 

• Non Leaching ‐ Highly Durable

 

• Prevents Bio Film Buildup

 

• Mechanical Method of Efficacy

 

• Can be Wiped, Sprayed or Misted  (fogged) on Any Surface

• Commerical Kitchens

 

• Delivery Services

 

• Lunch Rooms

 

• Coffee Shops

 

• Fresh Food Displays

Dramatically improve hygiene levels and limit cross contamination by reducing bio‐loads on surfaces. Using a sanitizer/disinfectant ONLY provides contact kill and in most cases, once it dries it is DONE. Applying SurfaceGuard90 to surfaces provides a durable antimicrobial shield that provides protection in between daily cleaning. Also eliminate objectionable odors at their source rather than simply masking them with scents. The unique patented formulation provides efficacy through a mechanical kill mechanism and is highly effective against most microbes. Inhibits the growth of odor causing bacteria and fungi (mold and mildew), bacteria which cause staining and discoloration, and algae.

SurfaceGuard90 covalent bond allows attachment to all porous and non‐porous surfaces including fabric and plastics. Surface protectant inhibits microbial growth on hard and porous surfaces for up to 90 days. Mechanical kill prevents superbugs.

* For use as an antimicrobial preservative under EPA and FDA Regulations to preserve food contact articles (Food Preparation Surfaces) subject to FDA Regulations. Micro‐biostatic Agent, a Silicone Quaternary Ammonium